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French Toast

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My tried and tested, go-to French toast recipe that works every time! I even regularly use multigrain bread for this recipe and the grains add a great additional crunch and wholesome fullness to the meal. Use low heat to ensure it is cooked through and doesn't burn.

Serving size: 2 slices
Duration: 15 mins

Ingredients
  • 1 tsp sugar
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/2 tsp vanilla
  • 1/3 cup milk
  • 1 egg
  • 1 tsp butter
  • 2 slices of bread

Directions
  1. Combine all dry ingredients first, then add wet ingredients and mix. Dip bread in last to ensure evenly coated on both sides.
  2. Melt butter on a frying pan.
  3. Add bread and cook on low heat setting, flipping occasionally so it doesn't burn. If you have leftover egg mix, you can add to the bread once it's on the pan.
  4. After about 10 minutes total, it should be ready. Serve with maple syrup and fruit.