Japanese Yakiniku-Style Sauce

I can't remember when I first stumbled upon the original recipe, but I definitely modified it to a flavour profile I feel proud to call my own. Very simple to make and goes well over any rice + pan-fried fish/chicken dish.

Serving size: 2 people
Duration: <5 mins

Ingredients

• 1/8 cup low sodium soy sauce
• 1 tbsp sweet vermouth
• 2 tbsp white granulated sugar
• 1 tsp garlic powder
• 1 tsp sesame oil
• Pinch of sesame seeds

Directions

1. Mix it all and pour over your cooked meat/fish. Enjoy!