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Banana Blueberry Yogurt Whole Grain Oat Muffins

These are not your typical bakery muffins; these are serious business muffins packed with tons of natural protein, fiber, and fruit with a focus on being health conscious! With no egg, this is easy to do in small batches. I am still testing this recipe out so I may modify from time to time.

Serving size: 6 muffins
Duration: <1 hr

Ingredients
  • 1/12 tsp salt
  • 1/12 tsp baking soda
  • 1/4 tsp baking powder
  • 5/6 tsp cinnamon
  • 1/2 cups AP flour
  • 2/3 cups whole grain oats (steel cut is fine)
  • 1 ripe bananas
  • 1/4 cup honey
  • 1/8 cup plain yogurt (Skyr works)
  • 1 tsp apple cider (or lemon juice)
  • 1/2 tsp vanilla extract
  • 1 tbsp melted/softened butter (optional)
  • 1/2 cup fresh blueberries
  • Coconut oil for greasing

Directions
  1. In a small bowl, mix salt, baking soda, baking powder, cinnamon, flour
  2. In a larger bowl, mash bananas and add honey, yogurt, apple cider, vanilla extract, and butter
  3. Add the dry ingredients from the Step #1 into the wet ingredients in Step #2. Also add whole grain oats and mix.
  4. Fold in fresh blueberries and scoop into muffin cups greased with coconut oil
  5. Bake at 375F for 20 mins
  6. Let it cool for 10 minutes before eating

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